Band saw blade configurator for meat
âś… professional quality for industrial use
âś… manufactured to exact dimensions
âś… long service life and precise cutting
Meat&Fish
Band saw blade for meat with bone
Hardened teeth for a clean and fast cut
Suitable for meat, fish and frozen products
Meat&Fish band saw blades handle all types of fresh and frozen meat perfectly and are also suitable for cutting meat with bone. They are therefore used both by butchers and in large meat-processing plants. These blades are popular for their speed, productivity and narrow kerf, which produces less waste.
- 4 teeth per inch
- Frozen meat
- Meat with bone
We will weld the band saw blade to the required size and prepare it for dispatch. We ship most orders within 24 hours.
- 3 teeth per inch
- Frozen meat
- Meat with bone
We will weld the band saw blade to the required size and prepare it for dispatch. We ship most orders within 24 hours.
- 3+ teeth per inch
- Frozen meat
- Meat with bone
We will weld the band saw blade to the required size and prepare it for dispatch. We ship most orders within 24 hours.
Band saw blades for meat
Innovative band saw blades for meat with variable tooth height and narrow kerf for higher productivity and longer life thanks to a tooth hardness of 62 HRC.
Suitable for splitting beef and pork and for cutting meat with bone. The narrow kerf (only 0,16 mm per side) ensures less waste and thus higher yield during deboning.
This band saw blade is also popular among veneer processors, processors of precious materials and polystyrene, who appreciate it for its narrow set, small kerf, low material loss and clean cut.
We weld the blades to the required length according to your wishes and requirements.
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