Meat&Fish

Meat & Fish

Professional band saw blade for cutting meat with bone,
for splitting carcasses and cutting frozen meat,
for professional use in cutting plants and slaughterhouses

SIMONDS band saw blade for meat

MEAT & FISH meat band saw blades

Innovative meat band saw blades with variable tooth height and a narrow kerf for higher productivity and longer service life thanks to a tooth hardness of 62 HRC

band saw for meat

Basic information

available in widths 16 and 20 mm
suitable for splitting beef and pork and for cutting meat with bone
a narrow kerf (only 0.16 mm per side) ensures less waste and therefore a higher yield when breaking down carcasses
this band saw blade is also popular among veneer, precious-material and polystyrene processors, who appreciate its narrow set, small kerf, low material loss and clean cut

We weld the blades to length according to your wishes and requirements.

You can order band saw blades for meat here.

Available sizes of the Meat&Fish series

Meat&Fish	Number of teeth per inch	Price per metre excl. VAT including weld
16 x 0,5 mm	4 - Meat 3 - Meat Vario	6,21 €
20 x 0,55 mm	4 - Meat 3 - Meat Vario	6,25 €