Band saw blades for meat

Maximise your productivity when cutting fresh and frozen meat. Dudr Saw band saw blades stand out for their speed, variable tooth height and narrow kerf, which reduces the amount of waste during use. The teeth are very hard and their edges resistant, which you will appreciate, for example, when breaking down meat with bones or halving cattle. Our band saw blades are suitable for all types of meat and are therefore widely used in abattoirs and butcher’s shops. You can choose from several widths and pitches. We will weld the blade length to size according to your needs and provide a warranty on the solid weld. Take a look at our range below and find the product that will best suit you and your band saw.